“Always arrange a meeting with the chef and the beverage manager to discuss any ideas or requirements you have as they should be able to work with you on packages to suit your needs. In the last two years, we have created more than 200 unique dishes that were specifically matched to wines and whiskies for example,” says Paul. “Most venues will create menus to suit any requirements. While many venues offer food and beverage packages that are often specifically designed to suit a wide range of tastes and needs, don’t be afraid to think outside-the-box and ask your chef to create a customised menu. Consider creating a bespoke menu that’s special to you and your partner Here, Paul shares some of his tips for choosing a fabulous menu for your wedding day that you’ll remember for a lifetime. “We also serve restaurant quality food in our events catering as opposed to the normal ‘banquet’ food you get in other venues.” It’s the building itself and the personal attention each guest receives that you do not often find anymore,” says Paul. “Being a private member club that has been around for over 100 years, there is a sense of old-world charm that comes through in everything we do. Originally from Canada, Paul has worked at the United Service Club since 2012, a gracious, Edwardian-inspired venue that’s more than a century old and filled with high ceilings, sophisticated chandeliers and sweeping staircases. Everyone enjoys a good feed at the end of the day.” “Food is like a bridge between the upper and lower classes. I did one royal guard’s dinner when I was in Scotland and they just wanted croque monsieurs, which are just ham and cheese toasties,” he says. “The royal events were nothing over-the-top. Surprisingly, in his experience, even the royals enjoy a down-to-earth meal during their extravagant events. In fact, he’s even served at royal events, such as Princess Margaret’s daughter’s wedding. Paul Stewart, head chef at Queensland’s United Service Club has served up thousands of meals for hundreds of weddings during his career. How do you manage your sister-in-law’s gluten allergy or your mate who can only eat kosher food? How do you even find the right chef to help you out? And how can you stretch your budget and still offer a fabulous culinary experience? If only creating a great menu for your reception was as simple as offering either a fish or chicken option for your guests. United Service Club’s elegant Glasgow Room fits up to 140 people Wedding Directory Find trusted suppliers.Wedding Website Create and share your wedding story with your own website.
My Suppliers A contact list of all the suppliers you’ll use for your wedding.Seating Planner Organize your guest seating arrangements for all your events.Guest List See which guests are coming and which aren’t at a glance.Budget Calculator Keep track of all spending associated with your big day.To Do List A step-by-step checklist of things to be done before your big day.Dashboard Track your progress and access all of your wedding planning tools.Planning Tools Simple tools to help you stay on track.
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